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Tagliatelle with pork sauce


Tagliatelle with pork sauce, a tasty and tasty recipe that is generally prepared on Sundays or during the Carnival period.
To celebrate it, we offer you a tasty meat sauce, rich in organic and genuine ingredients, such as “Hybla” cherry tomato puree. Furthermore, the freshly ready sauce can be used to season fresh homemade pasta or your favorite as long as it is an artisanal organic Sicilian durum wheat pasta such as tagliatelle, busiate or rigatoni from the “Lenato” company. An artisanal pasta drawn in bronze which, due to its evident roughness, retains sauces better, enhancing taste and aromas. At this point, all that remains to be said is that these tagliatelle with pork sauce are a healthy, complete and satiating first course and can be prepared all year round.


  • 350 g organic durum wheat tagliatelle Lenato
  • 500 ml pork gravy
  • sale q.b
  • Prepare the pork gravy as per the recipe. Once cooked, set aside and cook the pasta.
  • Cook the pasta in plenty of boiling, salted water for about 3-4 minutes.

  • Drain the pasta al dente and pour it into a bowl with plenty of sauce, stir for a few moments to mix everything together.

  • Serve, add more sauce and a few pieces of meat, and garnish with a few fresh basil leaves.

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