Nutella ice cream – the recipe from Cooks but good


If you want to obtain an ice cream with a creamier consistency, just reduce the amount of condensed milk and increase the amount of Nutella. In this case you will use: 200 g of condensed milk, 500 ml of fresh cream and 300 g of Nutella. During processing you will obtain a more pasty mixture, but don't worry.


Comments

Leave a Reply

Your email address will not be published. Required fields are marked *