How to grow pomegranate at home


Il pomegranate it is a very ancient plant, whose fruit called pomegranate it has been used and appreciated for centuries, to the point that they knew about it benefits and properties even the ancient Romans and Greeks.

The pomegranate comes with a robust peel, inside which there are ruby ​​colored grains full of water and with a sweet and sour taste. Rich in fibre, vitamins, antioxidants and anthocyaninsis often found in Christmas compositions or gift packages because it is considered a good omen.

Furthermore, the particular taste of the beans makes it excellent to eat alone or as an ingredient for particular dishessauces, desserts and much more.

Most people who use pomegranate in cooking buy them in supermarkets or fruit and vegetable shops, unaware that it is possible to grow them at home, even if you don't have a garden. The pomegranate plant, in fact, it can also grow luxuriantly in a pot.

In addition to the fruit pomegranate, there is also the flower onewhich produces flowers with orange and red shades, perfect for use as an ornament.

So here it is the things you need to know and the steps to take to grow pomegranates in pots.

How to sow it

The pomegranate is a plant that once developed can also take on significant dimensions. For this reason if you decide to grow it in home it is good to make sure of choose the dwarf versionwhich does not exceed one meter in height and which does not require a lot of care to stay healthy.

Il topsoil ideal for this plant it must be compact, well drained and composed of a part clay or fine gravel and part sand.

Once you have obtained the dwarf pomegranate seeds, you must place them in a pot that can contain at least 20 or 30 liters of soil. The seeds must be placed in a central hole at least 6 cm deep and covered.

The ideal would be to plant pomegranate seeds in spring but if you want to do it in autumn or winter it is possible, just protect the plant that grows with gardening sheets and keep it in an area as sheltered as possible, even if it is a variety that resists the winter cold quite well. The important thing is that the temperature never drops below -20° C and that the vase is always positioned in a sunny and bright area of ​​the house or balcony.

The pomegranate can therefore resist both outside and inside, as long as it is ensured that it is reached by the sun's rays.

How to grow it

Once the plant begins to grow from the planted seeds, it is necessary to take care of it as best as possible, starting with watering. The potted pomegranate plant does not need a lot of water, above all in winterwhen it's it is sufficient to water it once every two weeks. In summer, however, it is better to do it once a week but never more to prevent excess water from stagnating.

Excessing it can in fact cause various negative eventsi: in the traditional pomegranate, split the peel of the fruit, while in the ornamental one, damage the roots. This is why it is essential to ensure that the soil is dry between waterings.

To make the pomegranate grow luxuriant, it is also useful to put about 20 grams of it in the vase fertilizer every two months. The best is natural fertilizer.

Finally, we must not underestimate the pruning. The most suitable period to do it is after the harvest, in case you have a fruit plant, and therefore in October and November, or in February and March. To give the plant the classic bush shape, the first time prune it to about 20 centimeters from the ground and the subsequent times simply thin out the whole thing.

How to harvest fruits and preserve them

The fruits of the pomegranate, which are called pomegranate, they ripen in autumn. When the peel turns bright pink it means harvest time has arrived and it would be better to proceed before the skin splits because at that moment the fruit is actually too ripe and its shelf life is shorter.

To harvest the fruit of your potted pomegranate you need to use shears. The fruits at room temperature they keep for about a weekwhile you put them on in the refrigerator they can last up to a month, as long as they are left closed. Open usually do not exceed four or five days.

How to use fruits in cooking

To open the fruit and extract the grains to eat or cook, there are different methods. Yes it can cut the cap and then divide it into four parts to facilitate extraction, or immerse the fruit in water to soften it.

Once extracted, pomegranate seeds are excellent to eat plain but can also be used in a thousand other ways in the kitchen.

One of the most successful pomegranate-based dishes is risotto, but the juice can also be chosen for tasty second courses or in the preparation of various desserts.


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