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How to recycle old bread


It happens sometimes buying an excessive amount of bread and throwing it in the garbage the following day, convinced that having become too dry or rubbery it is no longer excellent to eat.

This widespread habit, in addition to being a very serious food waste, is also a mistake from a culinary point of view, given that There are several ways to recycle bread and use it even once it becomes old, like based on delicious recipes both for those who eat them and for the Planet.

So here are the best ways to recycle leftover bread and avoid throwing it away hastily.

Make croutons

I crostini they are delicious and appreciated by everyone and if homemade rather than purchased their flavor is certainly more authentic.

Ideal for enriching salads or eating in soupsrepresent a winning recycling idea also because they are very easy to prepare.

In fact, that's enough to do them cut the leftover dry bread into cubes and at a later time toast it and toast it in a panafter pouring a little butter or a drizzle of olive oil on the bottom.

Make toasted bread chips

The bread chips they are nothing other than fake chips, perfect for eating as a snack or served as an aperitif accompanied by sauces. Even though they are not real chips, they can be really tasty.

To make them you need to have a bread that can be cut into very thin slices.

Once this operation is completed, arrange them next to each other on a baking tray, previously covered with baking paper, brush them with olive oil and flavor them with aromatic herbs to your liking. At this point that's enough cook them in the oven at 180 degrees for about eight or ten minutes.

Prepare a panzanella

This recipe, also known as bread salad, is typical of the Tuscany region but precisely because it is delicious and excellent for recycling leftover bread in a sublime way, it is now famous in every part of Italy.

To do it it doesn't matter having a type of pane specific, given that they all lend themselves to being the basis of this dish, for which it is sufficient dice what you have available e soak them in water. Once the bread has absorbed all the liquid, you should wring out delicately and season with vegetables, oil, vinegar and salte.

This is the basic version but the panzanella can actually be enriched to taste and also include the addition of cheese, capers, olives, apples, walnuts, pine nuts, mint and much more.

Once the bread and selected ingredients have been mixed, it is advisable to let the panzanella rest for about an hour before tasting it.

Have a breakfast of French toast

What is today considered one of the most coveted delicious breakfasts was originally known for being the meal of the poor, so much so that it was also called Poor Knights.

To make a perfect French Toast cut the leftover bread into slices and soak it in 300 ml of milk, two eggs, 40 grams of sugar and a sachet of vanilla sugar. After soaking the slices, fry them in the pan and once ready enjoy them covered with sugar, cinnamon, blueberry syrup, jam, ice cream, chocolate or vanilla cream.

Turn it into breadcrumbs

Il bread crumbs it is a very useful ingredient in the kitchen, so when you have extra bread that you don't know how to use, a good idea could be to transform it into breadcrumbs, to put away for future use. In fact, if stored hermetically, this preparation can last for several weeks.

To do this, simply break the dry bread so that it can fit into a blenderThen chop it finely turning on the appliance.

Eat it toasted or as bruschetta

Stale bread can also simply be eaten toasted. It just is toast it lightly in a pan with a drizzle of olive oilin order to make it crunchy and appetizing and ideal to be consumed with cheeses or tasty sauces.

Furthermore, once toasted, stale bread can becomeexcellent base for bruschetta to garnish as desired.

Prepare the bread balls

Bread balls are a dish Optimal, originating from the Salento culinary culture and was born precisely from the need not to waste leftover bread but to give this food a second life.

Bread balls can be cooked in the oven or fried and to make them just put the stale bread in a bowl full of water so that it softens and absorbs the liquid. Once squeezed, crumble it and place it in a large bowl, add the egg and cheese and mix everything together.

At this point, form medium-sized meatballs with the mixture and place them on a baking tray lined with baking paper and sprinkle them with a drizzle of oil. Bake in a hot oven at 220° for about thirty-five minutes. Once cooked, wait a few minutes before serving.

Here's how to eat less bread during meals.

Is it good to eat bread every day?

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